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Hearty Breakfast Burrito

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A delicious breakfast burrito packed with crispy bacon, fluffy scrambled eggs, and creamy avocado, all wrapped in a warm tortilla.

Ingredients

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  • 4 slices Bacon (or turkey bacon, or vegetarian option)
  • 2 cups Frozen Hash Browns (or fresh potatoes)
  • 6 large Eggs (or scrambled tofu for vegan option)
  • 1/4 cup Milk (or almond milk)
  • 2 tablespoons Unsalted Butter (or olive oil)
  • 1 teaspoon Kosher Salt (or sea salt)
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 4 large Flour Tortillas (or whole-wheat tortillas for healthier option)
  • 1 cup Shredded Cheddar (or vegan cheese)
  • 1 ripe Avocado (or smashed avocado/guacamole)

Instructions

  1. In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to soak up excess grease.
  2. In the same skillet, cook the frozen hash browns until golden brown, about 5-7 minutes. Set aside.
  3. Whisk eggs with milk, kosher salt, and black pepper in a mixing bowl until well blended.
  4. Melt butter in the skillet over low heat, and pour in the egg mixture. Stir gently until the eggs are fluffy and just set.
  5. To assemble, lay a tortilla flat and layer with hash browns, scrambled eggs, crispy bacon, cheddar, and avocado. Wrap tightly.
  6. Repeat for remaining tortillas. Optionally, toast the burritos in the skillet until golden and crispy.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet for best taste.

Nutrition

Find it online: https://www.tastysavvy.com/hearty-breakfast-burrito/