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Hearty Oatmeal

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A comforting and nourishing bowl of oatmeal that serves as a perfect breakfast or snack, customizable with your favorite toppings.

Ingredients

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  • 1 cup rolled oats
  • 2 cups water or milk
  • 1/2 teaspoon salt
  • Toppings (e.g., fruits, nuts, honey, or spices)

Instructions

  1. Start by bringing the water or milk to a boil in a saucepan.
  2. Once boiling, stir in the rolled oats and salt.
  3. Lower the heat to a gentle simmer, stirring occasionally for about 5 minutes or until the oatmeal thickens.
  4. Remove from heat and let it rest for a minute to reach the ideal texture.
  5. Serve warm and add your favorite toppings like fruits, nuts, honey, or spices.

Notes

For extra creaminess, soak the oats in the liquid overnight before cooking. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition