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High-Protein Blueberry Cottage Cheese Breakfast Bake

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A delightful and nutritious breakfast bake made with creamy cottage cheese and sweet blueberries, perfect for busy mornings or meal prep.

Ingredients

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  • 2 cups low-fat cottage cheese (room temperature)
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or milk of choice)
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup chopped nuts (optional – almonds or walnuts)
  • 1 tablespoon chia seeds (optional)
  • Cooking spray or butter (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish.
  2. Whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
  3. Stir in the rolled oats and almond milk until well combined. Let sit for about 5 minutes to thicken.
  4. Fold in the blueberries and any chopped nuts and chia seeds, if using.
  5. Pour the mixture into the prepared baking dish, spreading it out evenly.
  6. Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow to cool for 5–10 minutes before slicing and serving warm.

Notes

Serve with Greek yogurt or a drizzle of honey for added creaminess. Can be stored in the refrigerator for 3-4 days.

Nutrition

Find it online: https://www.tastysavvy.com/high-protein-blueberry-cottage-cheese-bake-2/