High Protein Blueberry Cottage Cheese Breakfast Bake
A delightful breakfast bake packed with protein, blueberries, and a hint of vanilla, perfect for busy mornings or relaxed brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cottage cheese
- 4 large eggs
- 1/2 cup milk
- 1/4 cup sweetener
- 1 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, eggs, milk, sweetener, and vanilla extract in a large mixing bowl. Whisk until smooth.
- Fold in the fresh blueberries, being careful not to break them.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-40 minutes, or until the center is set and a toothpick inserted comes out clean.
- Let it cool slightly before slicing and serving.
Notes
This bake can be stored in the refrigerator for up to 4 days and can also be frozen for up to 3 months. Top with maple syrup, honey, or yogurt for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg