High-Protein Breakfast Biscuits
Delicious and nutritious breakfast biscuits that are high in protein and packed with flavor, perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 10-12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 6 large eggs
- 1/2 cup plain Greek yogurt (or cottage cheese)
- 1 cup almond flour
- 1/2 cup gluten-free all-purpose flour (or regular all-purpose flour)
- 2 teaspoons baking powder
- Salt and pepper (to taste)
- 6 ounces ham (diced)
- 1 cup chopped broccoli
- 1 cup shredded cheese
Instructions
- Preheat your oven to 425° Fahrenheit, and line a baking sheet with parchment paper.
- Whisk together the eggs, Greek yogurt or cottage cheese, almond flour, all-purpose flour, baking powder, salt, and pepper until fully combined.
- Fold in the diced ham and chopped broccoli, adding other veggies if desired.
- Scoop mounds of the mixture onto the prepared baking sheet, ensuring they are spaced apart.
- Top each mound generously with shredded cheese.
- Bake for about 12 minutes, until golden brown and set.
- Remove from the oven and let cool slightly before enjoying.
Notes
These biscuits are versatile and can be frozen for later. For a delightful brunch, serve with homemade salsa or Greek yogurt.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/high-protein-breakfast-biscuits-4/