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High Protein Breakfast Biscuits

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Delicious, high-protein breakfast biscuits loaded with wholesome ingredients for a nutritious start to your day.

Ingredients

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  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup milk (or non-dairy alternative)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix rolled oats, protein powder, and baking powder until combined.
  3. In another bowl, mix almond butter with honey, milk, and vanilla extract. Stir until it’s smooth.
  4. Pour the wet mix into the bowl with the dry ingredients. Mix until just combined. Fold in optional nuts or chocolate chips gently.
  5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten each spoonful slightly.
  6. Bake for 12-15 minutes, until the edges turn golden brown and the centers look firm.
  7. Cool for a few minutes on the baking sheet before transferring to a wire rack. Enjoy your delicious and healthy breakfast biscuits!

Notes

These biscuits can be stored in an airtight container in the fridge for up to a week or frozen for longer storage.

Nutrition

Find it online: https://www.tastysavvy.com/high-protein-breakfast-biscuits-protein-biscuits/