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High Protein Breakfast Bowls

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A nutritious and flavorful breakfast bowl packed with protein from eggs and bacon, perfect for busy mornings or leisurely brunches.

Ingredients

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  • 6 eggs
  • 3 slices bacon, chopped
  • 1 tablespoon butter
  • ½ cup shredded cheese
  • ¼ cup chopped tomatoes
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 small ripe avocado, sliced
  • 2 tablespoons Greek yogurt or sour cream
  • 2 hash brown patties
  • Salsa or hot sauce (for serving)
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, cook the chopped bacon until golden and crispy, then set aside.
  2. Bake or air fry the hash brown patties according to package instructions until golden brown and crispy.
  3. Whisk the eggs with salt and pepper in a bowl. Use the same skillet with bacon drippings, melt the butter over medium heat, then pour in the eggs, stirring gently until just set, about 2-3 minutes. Add shredded cheese towards the end if desired.
  4. Divide scrambled eggs into bowls, topping each with bacon, avocado, Greek yogurt (or sour cream), green onions, tomatoes, and cilantro.
  5. Serve with a side of salsa or hot sauce.

Notes

For variations, consider vegetarian options or adding spices for extra flavor.

Nutrition