High-Protein Breakfast Burrito Bowl
A hearty and flavorful breakfast or dinner bowl featuring lean ground chicken, spicy chorizo, and fluffy scrambled eggs, perfect for the entire family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: High-Protein
Ingredients
Scale
- 1 lb lean ground chicken breast
- 1 cup spicy chorizo
- 2 large potatoes (Russet or Yukon Gold)
- 1 cup bell peppers (any color)
- 4 eggs or egg whites
- ¼ cup sweet and spicy sauce
- Salt and pepper to taste
- 2 tbsp olive oil (extra virgin)
Instructions
- Preheat your oven to 400°F (200°C).
- Cube the potatoes, then toss them with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, flipping halfway through for even cooking.
- Cook the ground chicken in a skillet over medium heat for 5-7 minutes until it’s no longer pink.
- Stir in the chorizo and sweet and spicy sauce, allowing it to cook for an additional 5 minutes.
- Whisk the eggs (or egg whites) in another skillet and cook over medium-low heat until set, which takes about 3-5 minutes.
- Assemble your bowls starting with a layer of roasted potatoes followed by the chicken and chorizo mixture, and finish it off with the scrambled eggs.
Notes
Garnish with fresh herbs, avocado slices, or a sprinkle of cheese for added flavor. Store leftovers in airtight containers for 3-4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 320mg
Find it online: https://www.tastysavvy.com/high-protein-breakfast-burrito-bowls/