Print

High-Protein Breakfast Crunchwrap

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and satisfying high-protein breakfast wrap that’s delicious and customizable with your choice of protein.

Ingredients

Scale
  • 4 large eggs
  • 1 cup lean protein (chicken, turkey, or tofu)
  • 1 cup shredded cheese (cheddar or your choice)
  • 4 large whole wheat or regular tortillas
  • 1/2 cup black beans (optional)
  • 1/2 avocado (sliced, optional)
  • Salsa (optional)
  • Salt and pepper to taste

Instructions

  1. Begin by scrambling the eggs in a skillet over medium heat. Make sure to season them generously with salt and pepper for enhanced flavor.
  2. Lay out each tortilla and layer in the scrambled eggs, your choice of lean protein, shredded cheese, and optional black beans and avocado.
  3. Once filled, fold the tortilla in half and then fold in the sides to create a tight wrap.
  4. Heat a pan over medium heat and place the crunchwraps seam side down, grilling until each side is golden and crispy, about 2-3 minutes.
  5. Serve hot with salsa on the side if desired.

Notes

Customize with extra veggies or spices for more flavor. Perfect for meal prep.

Nutrition