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High-Protein Chicken & Hash Brown Breakfast Burritos

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Delicious breakfast burritos filled with crispy hash browns, savory chicken, and fluffy scrambled eggs, perfect for busy mornings.

Ingredients

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  • 4 large flour tortillas
  • 2 cups cooked, diced chicken
  • 4 large eggs
  • 2 cups frozen hash browns
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional toppings: salsa, avocado, sour cream

Instructions

  1. Start by heating the olive oil in a skillet over medium heat.
  2. Add the frozen hash browns, seasoning them with salt and pepper. Cook until they’re golden and crispy, about 5-7 minutes.
  3. While the hash browns are cooking, beat the eggs in a bowl with a pinch of salt and pepper. Pour them into a separate pan and scramble until fully cooked.
  4. On each tortilla, generously layer the crispy hash browns, scrambled eggs, diced chicken, and shredded cheese.
  5. Roll each tortilla into burritos, tucking in the ends to secure the filling.
  6. If desired, grill the burritos in a skillet for about a minute on each side to achieve added crispiness.
  7. Serve warm, or wrap in foil and freeze for quick meals later.

Notes

For variations, consider adding black beans, quinoa, or spices like cumin for extra flavor.

Nutrition

Find it online: https://www.tastysavvy.com/high-protein-chicken-hash-brown-breakfast-burritos/