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High-Protein Cinnamon Baked Oat Cake

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A warm, comforting dessert that combines health and indulgence, perfect for breakfast or a snack.

Ingredients

Scale
  • 1/2 cup rolled oats (blended into a fine powder)
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 scoop Vanilla Impact Whey Protein
  • 1/3 cup milk
  • 1/4 tsp vanilla extract
  • 2 tbsp low-calorie maple syrup
  • 1 tsp light butter, cut into tiny pieces (optional)
  • 1/8 tsp salt (optional)
  • 1 tbsp light cream cheese
  • 2 tbsp Greek yogurt
  • 1–2 tbsp milk (to desired consistency)
  • 1/2 scoop remaining protein powder
  • Cinnamon (for topping)

Instructions

  1. Preheat your oven to 178°C (350°F).
  2. Blend the rolled oats until they turn into a fine powder.
  3. Combine the blended oats, cinnamon, baking powder, baking soda, and the first scoop of protein powder in a bowl.
  4. Add in the milk, maple syrup, and vanilla extract, mixing well until combined.
  5. Pour the mixture into a greased ramekin. If choosing, add tiny pieces of light butter into the mixture.
  6. Bake in the preheated oven for 18-19 minutes. Allow it to cool for a few minutes once done.
  7. Prepare the glaze: whisk together light cream cheese, Greek yogurt, the remaining protein powder, and milk until smooth.
  8. Pour the glaze over the cake and sprinkle with cinnamon as desired.

Notes

For best results, finely blend the oats; adjust the glaze thickness as preferred.

Nutrition

Find it online: https://www.tastysavvy.com/high-protein-cinnamon-baked-oat-cake/