High-Protein Cottage Cheese Biscuits
Delightfully fluffy biscuits made with high-protein cottage cheese and cheddar, perfect for breakfast or any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons fresh chives, chopped
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the cottage cheese, flour, grated cheddar, chopped chives, baking powder, salt, and pepper in a large bowl.
- Whisk together the melted butter and the egg in another bowl until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Drop spoonfuls of the biscuit mixture onto a baking sheet lined with parchment paper.
- Bake for 15 to 20 minutes, or until the tops are golden brown.
- Serve warm and enjoy your delicious, high-protein biscuits!
Notes
Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. Reheat in a toaster oven or microwave.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/high-protein-cottage-cheese-biscuits/