Print

High Protein Cottage Cheese Breakfast Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Nutritious and fluffy muffins made with cottage cheese, perfect for a protein-packed breakfast or snack.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups oats
  • 2 eggs
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: berries or nuts for added flavor

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your muffin tin well to prevent sticking.
  2. Combine the cottage cheese, oats, eggs, milk, honey or maple syrup, vanilla extract, baking powder, and salt in a large mixing bowl. Stir until well combined.
  3. Fold in any optional ingredients like berries or nuts, ensuring they’re evenly distributed.
  4. Pour the batter into the muffin tin, filling each cup about three-quarters full.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the muffins to cool in the tin for a few minutes before transferring them to a cooling rack.

Notes

Store muffins in an airtight container at room temperature for up to 3 days; freeze for up to 3 months.

Nutrition

Find it online: https://www.tastysavvy.com/high-protein-cottage-cheese-breakfast-muffins/