Cottage Cheese Pancakes
Fluffy and nutritious cottage cheese pancakes, perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup cottage cheese
- 2 eggs
- 1/4 cup oats
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
- Optional toppings (fruit, honey, etc.)
Instructions
- Combine the cottage cheese, eggs, oats, vanilla extract, baking powder, and salt in a mixing bowl.
- Mix the ingredients well until you have a smooth batter.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour the batter into the skillet to form pancakes.
- Cook for about 2-3 minutes on each side or until golden brown.
- Serve warm with your choice of toppings.
Notes
For a dairy-free version, explore using a plant-based cottage cheese alternative. These pancakes also freeze well.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/high-protein-cottage-cheese-pancakes/