High Protein Gluten-Free Breakfast Pizza
A hearty and filling breakfast pizza packed with protein, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High Protein
Ingredients
Scale
- 1 burrito size tortilla
- 3 eggs
- 3–4 tbsp cottage cheese
- 3–4 tbsp pizza or marinara sauce
- Oregano (to taste)
- Sea salt (to taste)
- Pepper (to taste)
- Shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a pie dish or any round baking pan.
- Place the burrito-sized tortilla into the prepared pan, shaping it to form a crust.
- Crack the eggs into a mixing bowl and add the cottage cheese, oregano, sea salt, and pepper. Mix gently with a fork until well combined.
- Spoon dollops of pizza or marinara sauce over the egg mixture.
- Sprinkle shredded mozzarella cheese on top and add any additional toppings if desired.
- Place in the oven and bake for 15-20 minutes, until the eggs are firm and the crust is slightly golden and crispy.
- Allow it to cool for a couple of minutes, then slice and enjoy!
Notes
For an extra crispy crust, try toasting the tortilla in a dry skillet before assembling. Adjust seasonings to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg