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High-Protein Loaded Breakfast Burritos

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These High-Protein Loaded Breakfast Burritos are filled with crispy roasted potatoes, seasoned beef, and creamy scrambled eggs, perfect for busy mornings or brunch gatherings.

Ingredients

Scale
  • 1 KG Diced Potatoes
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1.5 Tsp Smoked Paprika
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste
  • 4 Diced Garlic Cloves
  • 15 Eggs (optional)
  • 100 g Blended Cottage Cheese (optional)
  • 10 Large Tortillas
  • 25 g Sriracha Mayonnaise

Instructions

  1. Preheat your oven to 200°C (390°F). Toss the diced potatoes with olive oil, salt, and spices. Spread them on a baking sheet and roast for 25-30 minutes until crispy.
  2. Heat a small amount of oil in a skillet and sauté the diced onion until translucent. Add the beef mince, season with Worcestershire sauce, salt, and pepper, and cook until browned.
  3. Whisk the eggs in a bowl and scramble them, adding cottage cheese for extra creaminess if desired.
  4. Lay out the tortillas. Fill them with the crispy potatoes, seasoned beef, and scrambled eggs. Drizzle with Sriracha mayonnaise if you like, then wrap tightly.
  5. Store the wrapped burritos in foil or airtight containers. They will keep in the fridge for up to 4 days or can be frozen for up to 2 months. Reheat as needed.

Notes

Feel free to substitute beef with turkey or chicken and cottage cheese with Greek yogurt for a variation.

Nutrition

Find it online: https://www.tastysavvy.com/high-protein-loaded-breakfast-burritos-2/