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High Protein Pancake Bowls

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Delicious high protein pancake bowls made with Greek yogurt and eggs, perfect for a nutritious breakfast.

Ingredients

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  • 3 large Eggs
  • 1 cup Greek Yogurt
  • Sweetener to taste
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 cup Fresh Berries
  • 1/2 cup Nuts (like Almonds or Walnuts)
  • Maple Syrup to taste

Instructions

  1. Whisk together the eggs, Greek yogurt, sweetener, and vanilla extract until smooth.
  2. Combine the flour and baking powder in another bowl.
  3. Gradually add the dry mixture to your wet ingredients, stirring until you create a smooth batter.
  4. Heat a non-stick skillet over medium heat.
  5. Pour in the batter to form pancakes to your desired size.
  6. Cook each pancake for 2-3 minutes on each side, until golden brown and puffed.
  7. Serve pancakes in bowls, topped with fresh berries, nuts, and a drizzle of maple syrup.

Notes

For best results, avoid over-mixing the batter and use room temperature ingredients.

Nutrition

Find it online: https://www.tastysavvy.com/high-protein-pancake-bowls-protein-pancakes/