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High-Protein Pancakes

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Transform your breakfast with these fluffy and delicious High-Protein Pancakes that are easy to make and packed with nutrition.

Ingredients

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  • 1 cup oats
  • 1 scoop protein powder (your choice)
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1 banana, mashed
  • 1–2 tablespoons nut butter (peanut or almond)
  • 1/2 teaspoon cinnamon
  • A pinch of salt
  • Optional toppings: berries, nuts, or honey

Instructions

  1. Combine the oats, protein powder, and cinnamon in a large bowl.
  2. Whisk the eggs and mashed banana until smooth in another bowl.
  3. Fold the egg mixture into the oat mixture until everything is well combined.
  4. Heat a nonstick skillet over medium heat, and add a spoonful of the pancake mixture to the skillet.
  5. Cook for about 3 minutes on each side, or until golden brown.
  6. Serve topped with Greek yogurt, a drizzle of nut butter, and your favorite toppings like berries or honey.

Notes

For fluffier pancakes, ensure your baking powder and protein powder are fresh. If the batter seems thick, add a splash of milk to adjust the consistency.

Nutrition

Find it online: https://www.tastysavvy.com/high-protein-pancakes-2/