High Protein Quark Cookies
Delightful, soft, and fluffy cookies packed with protein, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Pan Frying
- Cuisine: European
- Diet: High-Protein
Ingredients
Scale
- 500 g Magerquark
- 3 eggs
- 2 teaspoons baking powder
- 90 g flour
- 1 teaspoon vanilla extract
- 1 tablespoon oil
- Sweetener of choice (e.g., maple syrup, stevia, honey)
- Berries (raspberries, blueberries, blackberries)
Instructions
- In a large bowl, mix together the Magerquark, eggs, baking powder, flour, vanilla extract, and your chosen sweetener. Stir until you achieve a smooth batter.
- Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- Using an ice cream scoop, drop round mounds of the batter into the hot pan.
- Cook the cookies for about 3-4 minutes on each side until they turn a lovely golden brown.
- Transfer the cooked cookies onto a plate. Dust with powdered sugar and top with fresh berries if desired.
Notes
Best enjoyed warm, fresh from the pan. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/high-protein-quark-cookies/