High Protein Waffles
Deliciously nutritious High Protein Waffles that are fluffy and filling, perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: High Protein, Vegetarian
Ingredients
Scale
- 1 cup oat flour
- 1 scoop protein powder
- 2 eggs
- 1 cup milk (or milk alternative)
- 1 teaspoon baking powder
- 1 tablespoon sweetener (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix together the oat flour, protein powder, baking powder, and a pinch of salt in a bowl.
- Whisk the eggs, milk, sweetener (if using), and vanilla extract in another bowl until well combined.
- Pour the wet mixture into the dry ingredients and stir until you have a smooth batter.
- Preheat your waffle maker and give it a light spray with non-stick spray.
- Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions for your desired crispness.
- Serve warm, topped with your choice of syrup, fresh fruit, or yogurt.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/high-protein-waffles/