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Homemade Freezable Breakfast Burritos

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Delicious and hearty breakfast burritos that you can prep in advance for busy mornings.

Ingredients

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  • 8 large flour tortillas
  • 1 pound breakfast sausage (or plant-based alternative)
  • 8 large eggs
  • 1 cup shredded cheese (like cheddar or mozzarella)
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: hot sauce or salsa for serving

Instructions

  1. In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess fat and set aside.
  2. In the same skillet, sauté the diced bell pepper and onion for about 3-4 minutes until tender.
  3. In a bowl, whisk together the eggs, salt, and pepper. Pour the mixture into the skillet with the veggies. Cook until the eggs are just set, stirring occasionally.
  4. Lay out the tortillas and evenly distribute the cooked sausage, scrambled eggs, and cheese on each tortilla.
  5. Fold in the sides of each tortilla and roll tightly from the bottom up, sealing them well.
  6. Place the burritos on a baking sheet lined with parchment paper and flash freeze for about an hour.
  7. Once frozen, wrap each burrito tightly in foil or plastic wrap, then store them in a freezer-safe bag.
  8. To reheat, remove from the freezer, unwrap, and microwave for 2-3 minutes or heat in the oven at 350°F (175°C) for 20-25 minutes until warmed through.

Notes

Store in a freezer-safe bag or container for up to 2-3 months. For optimal texture, consider reheating in the oven for a crispy exterior.

Nutrition

Find it online: https://www.tastysavvy.com/homemade-freezable-breakfast-burritos/