Homemade Hash Browns
Crispy and golden homemade hash browns that bring comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1 small onion (optional)
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Peel and grate the potatoes. If using, grate the onion as well.
- Rinse the grated potatoes under cold water to remove excess starch, then pat them dry using a clean towel.
- Heat oil in a large skillet over medium-high heat.
- Spread the grated potatoes and onion (if using) into a single layer in the skillet.
- Season with salt and pepper to taste.
- Cook until one side is golden brown and crispy, about 5-7 minutes.
- Flip and cook the other side until crispy.
- Remove the hash browns from the skillet and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
For extra flavor, consider using sweet potatoes or adding cheese and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/homemade-hash-browns/