Honey BBQ Chicken with Garlic Parmesan Potatoes
A delightful dish featuring honey BBQ chicken and crispy garlic parmesan potatoes, perfect for any weeknight dinner or casual gathering.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup honey BBQ sauce
- 2 pounds potatoes
- 1 cup grated Parmesan cheese
- 4 tablespoons garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, thoroughly coat the chicken breasts with honey BBQ sauce. Allow marinating for at least 30 minutes.
- While the chicken marinates, wash and cut the potatoes into wedges.
- Toss the potato wedges in a mixing bowl with olive oil, minced garlic, grated parmesan, salt, and pepper until they’re evenly coated.
- Spread the potato wedges out on a baking sheet in a single layer and bake for about 25-30 minutes, or until they’re golden brown and crispy.
- Grill or bake the marinated chicken until it’s fully cooked and has nice grill marks—this will take about 20-25 minutes.
- Serve the flavorful Honey BBQ Chicken alongside the crispy Garlic Parmesan Potatoes, and enjoy!
Notes
For extra crispy potatoes, ensure they are spread out in a single layer on the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg