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Honey Garlic Chicken Bowls

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Delicious Honey Garlic Chicken Bowls with a sweet savory glaze, perfect for a quick weeknight meal.

Ingredients

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  • 2 lbs chicken breast or thighs, diced
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 green onions, sliced
  • Sesame seeds for garnish (optional)
  • Red pepper flakes for added heat (optional)
  • Broccoli florets for extra veggies (optional)
  • Brown sugar for a richer sauce (optional)
  • Bell peppers for a pop of color (optional)

Instructions

  1. In a bowl, combine diced chicken with soy sauce and minced garlic. Let it marinate for at least 30 minutes.
  2. While the chicken is marinating, mix honey, rice vinegar, and cornstarch in a separate bowl until smooth.
  3. Heat a skillet over medium-high heat and add the marinated chicken. Cook for 5-7 minutes until golden brown and fully cooked.
  4. Pour the honey mixture over the chicken in the skillet. Bring to a simmer, stirring frequently to thicken.
  5. Plate the chicken over bowls of steamed rice and top with sliced green onions and sesame seeds if desired.

Notes

For a vegetarian option, swap chicken for tofu and use coconut aminos for a soy-free version. Serve with broccoli for extra nutrition.

Nutrition