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Honey Garlic Chicken Breasts

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A delightful combination of sweet and savory, featuring chicken breasts cooked in a sticky honey garlic glaze.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooked rice or vegetables for serving

Instructions

  1. In a bowl, whisk together honey, minced garlic, soy sauce, and olive oil until well combined.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. Heat a skillet over medium-high heat, then add the seasoned chicken breasts.
  4. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and nicely golden.
  5. Brush the honey garlic glaze generously over the chicken and continue cooking for an additional 2-3 minutes, allowing the glaze to become sticky and caramelized.
  6. Serve hot with cooked rice or steamed veggies for a perfectly balanced meal.

Notes

For extra flavor, consider marinating the chicken in the honey garlic mixture for 30 minutes before cooking. You can also add a pinch of red pepper flakes to elevate the flavor.

Nutrition

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