Honey Garlic Chicken
A quick and easy dish featuring tender chicken thighs coated in a sweet and savory honey-garlic glaze, perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil in a mixing bowl. Stir until well mixed.
- Season the chicken thighs generously with salt and pepper on both sides.
- Heat a large skillet over medium heat and add the chicken thighs. Sear for about 6-7 minutes on each side until golden brown.
- Pour the honey-garlic mixture over the chicken and bring to a simmer.
- Cook the chicken in the sauce for another 5-10 minutes, or until cooked through and the sauce thickens.
- Serve hot, garnished with chopped green onions.
Notes
For extra flavor, use bone-in, skin-on thighs. Double the sauce if desired for extra glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/honey-garlic-chicken/