Honey Lime Chicken with Mango Salsa
A vibrant and flavorful dish featuring tender chicken glazed in honey-lime marinade paired with refreshing mango salsa, perfect for summer evenings.
- Prep Time: 40 minutes
- Cook Time: 14 minutes
- Total Time: 54 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
Instructions
- Whisk together honey, lime juice, lime zest, and a pinch of salt and pepper to create the marinade.
- Place the chicken breasts in the marinade, making sure they are well coated. Allow to marinate for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Grill or bake the chicken for about 6–7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Prepare the mango salsa by mixing diced mango, chopped red onion, minced jalapeño, cilantro, and olive oil in a bowl. Season with salt to taste.
- Plate the chicken and top generously with the fresh mango salsa.
Notes
For a milder taste, substitute jalapeño with bell pepper. Store leftovers separately for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://www.tastysavvy.com/honey-lime-chicken-mango-salsa/