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Hawaiian Roll French Toast

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Delicious and easy Hawaiian Roll French Toast made with sweet rolls and a rich custard mixture, perfect for any breakfast or brunch gathering.

Ingredients

Scale
  • 6 King’s Hawaiian Rolls
  • 4 large Eggs
  • 1 cup Half and Half or Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Brown Sugar
  • 1 pinch Salt
  • 2 tablespoons Butter
  • 1 tablespoon Powdered Sugar (optional)
  • 1 cup Fresh Fruit (optional)
  • 1 cup Maple Syrup (optional)

Instructions

  1. Slice the Hawaiian rolls into halves or quarters.
  2. In a mixing bowl, whisk together the eggs, half and half (or milk), vanilla extract, cinnamon, brown sugar, and a pinch of salt until well blended.
  3. Dip each piece of roll into the egg mixture, ensuring both sides are coated, and let them soak for about 2-3 minutes.
  4. Preheat a non-stick skillet over medium heat and melt the butter.
  5. Cook the soaked rolls on the skillet until they are golden brown, about 3-4 minutes on each side.
  6. Plate your French toast and dust with powdered sugar if desired. Top with fresh fruit and drizzle maple syrup over for extra sweetness.

Notes

Use day-old Hawaiian Rolls for better soaking. Don’t rush the soaking time! Add cinnamon or nutmeg for extra flavor.

Nutrition

Find it online: https://www.tastysavvy.com/irresistible-hawaiian-roll-french-toast/