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Italian Marry Me Chicken Soup

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A delightful Italian chicken soup that combines comfort and flavor, perfect for weeknight dinners and special gatherings.

Ingredients

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  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and minced garlic. Sauté until softened and fragrant.
  3. Toss in the diced chicken, cooking until browned on all sides.
  4. Pour in the chicken broth and diced tomatoes, bringing everything to a gentle simmer.
  5. Stir in the heavy cream, Italian seasoning, salt, and pepper, allowing flavors to meld.
  6. Let the soup simmer for about 10 minutes; it will thicken slightly.
  7. Add the fresh spinach, cooking just until it wilts.
  8. Serve hot, garnished with a sprinkle of grated Parmesan cheese on top.

Notes

For a richer flavor, substitute chicken thighs for the chicken breast. Use half-and-half instead of heavy cream for a lighter option.

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