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Blackstone Jalapeno Lime Chicken and Corn

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A delightful blend of spicy jalapeños, sweet corn, tender chicken, and fresh cilantro and lime, perfect for weeknight dinners and cookouts.

Ingredients

Scale
  • Cooking oil of choice
  • 1 1/2 to 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
  • 4 to 5 ears corn on the cob, kernels cut off
  • 1/2 red onion, diced
  • 3 to 4 jalapeños, sliced (remove some seeds if desired)
  • Kosher salt, to taste
  • Pepper, to taste
  • Fajita or taco seasoning, to taste
  • 4 to 5 cloves garlic, minced
  • 1 cup chopped cilantro
  • 2 to 3 tablespoons lime juice

Instructions

  1. Prep your ingredients: Chop everything and have it ready. Preheat your Blackstone griddle to medium heat for a few minutes.
  2. Start cooking: Add cooking oil to the griddle. Toss in the chicken, corn, onion, jalapeños, kosher salt, pepper, and your choice of fajita or taco seasoning.
  3. Cook: Sauté the mixture for about 6 to 7 minutes, using hibachi spatulas to mix everything together, ensuring even cooking.
  4. Add garlic: Stir in the minced garlic and cook for an additional 2 to 3 minutes, or until fragrant.
  5. Finishing touches: Mix in the chopped cilantro and lime juice. Taste the dish and adjust seasoning with extra kosher salt, pepper, or fajita seasoning as needed.

Notes

For a milder flavor, consider removing more seeds from the jalapeños. Store leftovers in an airtight container and keep in the fridge for up to 3 days.

Nutrition

Find it online: https://www.tastysavvy.com/jalapeno-lime-chicken-and-corn/