Juicy Marry Me Chicken
A delightful blend of flavors with juicy chicken, ranch seasoning, sun-dried tomatoes, and fresh basil, perfect for weeknight meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1/4 cup Parmesan cheese
- 1/2 cup sun-dried tomatoes
- 1/4 cup fresh basil, chopped
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Season the chicken breasts liberally with salt and pepper.
- Sear each side for about 4-5 minutes until golden brown.
- Sprinkle the ranch seasoning mix evenly over the chicken and layer with sun-dried tomatoes and Parmesan cheese.
- Pour the chicken broth around the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F.
- Finish with fresh basil, serve hot.
Notes
For maximum flavor, marinate chicken in ranch seasoning overnight. Serve with rice or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg
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