Juicy Marry Me Chicken
A tender and succulent chicken dish with a rich, creamy sauce infused with ranch and sun-dried tomatoes, topped with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1/4 cup parmesan cheese
- 1/2 cup sun-dried tomatoes
- 1/4 cup fresh basil, chopped
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then brown each side for about 4-5 minutes.
- Once the chicken is browned, sprinkle the ranch seasoning mix over the top. Add the sun-dried tomatoes and parmesan cheese layers.
- Pour the chicken broth around the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked.
- Finish by sprinkling fresh basil over the dish and serve hot.
Notes
Make sure your skillet is hot enough before adding the chicken for perfect searing. Allow chicken to rest after cooking to lock in juices. Don’t skip the fresh basil for flavor and visual appeal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/juicy-marry-me-chicken/