Lemon Cream Chia Pudding
A refreshing and healthy Lemon Cream Chia Pudding that’s easy to make and perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1/4 cup lemon juice
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Fresh berries for topping (optional)
Instructions
- In a bowl, start by combining the chia seeds, almond milk, lemon juice, maple syrup, and vanilla extract.
- Stir the mixture well, making sure all ingredients blend together smoothly without clumps.
- Add the lemon zest, and mix again until it’s evenly distributed.
- Cover the bowl and refrigerate for at least 240 minutes or overnight, until it thickens to a creamy pudding-like consistency.
- Serve the chilled pudding in bowls, topped with fresh berries if desired.
Notes
Properly store in an airtight container in the refrigerator for up to 5 days. Can be gently warmed if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/lemon-cream-chia-pudding/