Lemon Paprika Roast Chicken Thighs
Delightfully zesty chicken thighs marinated in lemon and paprika, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 1 lemon (zested and juiced)
- 2 tablespoons paprika
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine lemon juice, lemon zest, paprika, olive oil, minced garlic, salt, and pepper. Stir until well blended.
- Coat each chicken thigh generously with the marinade.
- Arrange the coated chicken thighs in a baking dish without overcrowding.
- Roast in the oven for 30–35 minutes until fully cooked and juices run clear when pierced.
- If desired, garnish with fresh herbs before serving hot.
Notes
Let the marinated chicken rest for at least 15 minutes before cooking for better flavor penetration. For extra crispiness, roast skin-side up.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/lemon-paprika-roast-chicken-thighs-2/