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Lime Chicken Party

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A vibrant and flavorful grilled chicken dish marinated in lime and teriyaki sauce, perfect for gatherings.

Ingredients

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  • 4 boneless chicken breasts
  • 1/4 cup lime juice
  • 1/4 cup teriyaki sauce
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup cream dressing
  • 1/2 cup shredded cheese
  • Corn chips for serving

Instructions

  1. Begin by marinating the boneless chicken breasts in lime juice, teriyaki sauce, smoked paprika, salt, and black pepper. Let it sit for at least 30 minutes.
  2. Preheat your grill to medium-high heat.
  3. Grill the chicken breasts until cooked through and the internal temperature reaches 165°F.
  4. Remove the chicken from the grill and brush generously with cream dressing.
  5. Top with shredded cheese, allowing it to melt slightly.
  6. Serve with crisp corn chips on the side.

Notes

Feel free to swap lime juice for lemon or use chicken thighs for richer flavor.

Nutrition