A vibrant and flavorful grilled chicken dish marinated in lime and teriyaki sauce, perfect for gatherings.
Author:tastysavvy_admin
Prep Time:30 minutes
Cook Time:15 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Course
Method:Grilling
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
4 boneless chicken breasts
1/4 cup lime juice
1/4 cup teriyaki sauce
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/4 cup cream dressing
1/2 cup shredded cheese
Corn chips for serving
Instructions
Begin by marinating the boneless chicken breasts in lime juice, teriyaki sauce, smoked paprika, salt, and black pepper. Let it sit for at least 30 minutes.
Preheat your grill to medium-high heat.
Grill the chicken breasts until cooked through and the internal temperature reaches 165°F.
Remove the chicken from the grill and brush generously with cream dressing.
Top with shredded cheese, allowing it to melt slightly.
Serve with crisp corn chips on the side.
Notes
Feel free to swap lime juice for lemon or use chicken thighs for richer flavor.