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Longhorn Steakhouse Parmesan Chicken

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A comforting and flavorful dish that combines juicy chicken breasts with a creamy Parmesan topping and a crunchy panko crust, perfect for weeknight meals or casual gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 tbsp olive oil
  • ½ cup shredded mozzarella cheese (optional)
  • ½ cup grated Parmesan cheese
  • ½ cup ranch dressing
  • ¼ cup mayonnaise
  • 2 garlic cloves (minced)
  • ½ tsp Italian seasoning
  • ¼ tsp red pepper flakes (optional)
  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tbsp unsalted butter (melted)
  • 1 tbsp fresh parsley (chopped, for garnish)

Instructions

  1. Prepare the chicken breasts by gently pounding them to an even thickness and seasoning with salt, black pepper, garlic powder, and paprika.
  2. Preheat the oven to 375°F (190°C).
  3. Sear the chicken in a large skillet with olive oil over medium-high heat for about 3-4 minutes on each side until golden brown. Remove from skillet.
  4. Make the Parmesan topping by combining shredded mozzarella, grated Parmesan, ranch dressing, mayonnaise, minced garlic, Italian seasoning, and red pepper flakes in a mixing bowl.
  5. Prepare the panko crust by mixing panko breadcrumbs with melted unsalted butter and additional grated Parmesan in a separate bowl.
  6. Assemble the dish by placing seared chicken in a greased baking dish, topping with the creamy Parmesan mixture and panko mixture. Bake for 20-25 minutes until the chicken reaches 165°F (75°C).
  7. Garnish with chopped fresh parsley and serve.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat at 350°F (175°C) until warmed through.

Nutrition

Find it online: https://www.tastysavvy.com/longhorn-steakhouse-parmesan-chicken-4/