Maple Bacon Pancake Muffins
Delicious maple bacon pancake muffins that combine fluffy pancake batter with crispy bacon and rich maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using plant-based bacon or omitting bacon)
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1/4 cup maple syrup
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped pecans (optional)
- 1/2 teaspoon vanilla extract
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- Combine pancake mix, milk, egg, maple syrup, and vanilla extract in a large mixing bowl. Stir until just combined.
- Fold in the cooked and crumbled bacon and add the optional chopped pecans.
- Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
- Place the tin in the preheated oven and bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool slightly before removing them from the pan. Enjoy warm!
Notes
Serve with extra maple syrup or whipped cream. Pairs well with fresh fruit.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/maple-bacon-pancake-muffins-2/