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Marry Me Chicken

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A creamy and savory dish featuring chicken breasts in a luscious sun-dried tomato cream sauce, perfect for any occasion.

Ingredients

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  • 4 chicken breasts
  • 1 cup sun-dried tomatoes
  • 1 cup heavy cream
  • 1 tablespoon garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh basil for garnish

Instructions

  1. Begin by heating a drizzle of olive oil in a large skillet over medium-high heat.
  2. Season your chicken breasts with salt, pepper, and Italian seasoning, then add them to the skillet. Cook each side for about 5-7 minutes until golden brown and cooked through.
  3. Once cooked, remove the chicken from the skillet and set it aside.
  4. In the same skillet, toss in the minced garlic and sauté it for about a minute, just until it becomes fragrant.
  5. Next, stir in the sun-dried tomatoes and pour in the heavy cream. Bring this mixture to a gentle simmer while stirring until it thickens slightly.
  6. Return the chicken to the skillet, making sure it is well-coated with that creamy sauce. Let it cook for an additional 2-3 minutes until everything is heated through.
  7. Garnish with fresh basil before serving, and enjoy!

Notes

For an extra kick, consider adding some crushed red pepper or swap the heavy cream for a lighter option. Serve over mashed potatoes or polenta.

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