Marry Me Chicken
A delightful dish of tender chicken in a creamy Marsala wine sauce topped with Parmesan, perfect for romantic dinners or family meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Marsala wine
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat a splash of olive oil over medium heat.
- Season the chicken breasts with salt and pepper. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
- Using the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the Marsala wine, scraping up any browned bits stuck to the bottom of the pan.
- Stir in chicken broth and heavy cream, mixing in Italian seasoning. Bring to a gentle simmer.
- Place the chicken back into the skillet and top with grated Parmesan cheese.
- Transfer the skillet to the oven and bake for 25-30 minutes or until chicken is fully cooked.
- Once baked, garnish with fresh parsley before serving.
Notes
Serve over mashed potatoes or rice to soak up the sauce. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/marry-me-chicken-5/