Marry Me Chicken
A magical one-pan dish featuring boneless chicken breasts in a creamy sauce with sun-dried tomatoes and spinach, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying and Simmering
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes
- 1 cup spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for garnish
Instructions
- Season the chicken: Sprinkle salt, pepper, and Italian seasoning on both sides of the chicken breasts.
- Brown the chicken: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown. Remove and set aside.
- Sauté garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Combine liquids: Pour in chicken broth and heavy cream, stirring well to mix everything.
- Add flavor: Toss in the sun-dried tomatoes and spinach, then return the chicken to the skillet.
- Simmer: Let everything simmer for around 20 minutes, or until the chicken is thoroughly cooked and tender.
- Serve: Plate the chicken, drizzling the creamy sauce over the top.
- Garnish: Finish off with freshly grated Parmesan cheese before serving.
Notes
Feel free to substitute spinach with another leafy green or use fresh tomatoes instead of sun-dried if preferred. Serve over pasta or with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/marry-me-chicken-60/