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Marry Me Chicken

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A deliciously creamy and savory chicken dish that’s irresistible and perfect for any occasion.

Ingredients

Scale
  • 4 chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Season the chicken: Generously sprinkle the chicken breasts with salt and pepper.
  2. Heat the oil: In a large skillet, heat the olive oil over medium heat.
  3. Sear the chicken: Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
  4. Set aside: Remove the chicken from the skillet and set it aside.
  5. Sauté garlic: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
  6. Add tomatoes and liquids: Stir in the halved cherry tomatoes, heavy cream, chicken broth, and Italian seasoning. Mix well to combine.
  7. Simmer and reintroduce chicken: Bring the mixture to a simmer, then return the chicken to the skillet.
  8. Cook thoroughly: Cook for another 10 minutes or until the chicken is cooked through.
  9. Incorporate cheese: Stir in the grated Parmesan cheese until melted and well combined.
  10. Garnish: Before serving, garnish with fresh basil.

Notes

For a lighter option, consider swapping heavy cream for a mixture of Greek yogurt and broth. Don’t overcook the chicken to ensure juicy results.

Nutrition

Find it online: https://www.tastysavvy.com/marry-me-chicken-65/