Marry Me Chicken
A rich, creamy chicken dish featuring a delightful blend of Parmesan and cherry tomatoes, perfect for weeknight dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Dairy
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon pesto
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Generously season the chicken breasts with salt, pepper, and garlic powder.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet, searing until golden brown—approximately 4-5 minutes per side.
- Once browned, remove the chicken from the skillet and set aside.
- In the same skillet, toss in the halved cherry tomatoes, cooking until they start to soften.
- Pour in heavy cream, stirring in grated Parmesan and pesto until fully combined.
- Return the seared chicken to the skillet, ensuring it’s coated with that rich sauce.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
Searing the chicken properly is key for maximum flavor. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/marry-me-chicken-8/