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Marry Me Chicken

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A creamy and flavorful chicken dish that’s perfect for impressing guests or enjoying a cozy weeknight dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Season the chicken: Generously sprinkle salt and pepper on both sides of the chicken breasts.
  2. Heat the oil: In a large skillet, warm the olive oil over medium heat.
  3. Brown the chicken: Add the seasoned chicken breasts to the skillet and cook until golden-brown, about 5-7 minutes per side. Remove and set aside.
  4. Sauté garlic: In the same skillet, toss in the minced garlic and sauté for about a minute until fragrant.
  5. Make the sauce: Pour in the heavy cream and chicken broth, add the grated Parmesan cheese and Italian seasoning, stirring until blended.
  6. Simmer: Return the chicken to the skillet, cover, and let simmer for about 10-15 minutes until cooked through.
  7. Garnish: Decorate the dish with fresh parsley before serving.

Notes

Pairs well with mashed potatoes, pasta, or roasted vegetables. Consider adding sun-dried tomatoes or spinach for extra flavor.

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