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Marry Me Chicken Pasta

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A delightful dish that perfectly balances tender chicken, rich creaminess, and vibrant flavors, making it a crowd-pleaser.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ cup sun-dried tomatoes (chopped)
  • 10 oz penne pasta
  • Fresh basil (chopped)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Generously season the chicken breasts with salt, black pepper, and paprika.
  3. In a skillet over medium heat, heat the olive oil. Add the chicken and cook for 6-7 minutes on each side until fully cooked through. Remove the chicken and set aside.
  4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in the heavy cream and chicken broth, whisking in the Parmesan cheese. Stir in thyme, oregano, and sun-dried tomatoes. Simmer until the sauce thickens slightly.
  6. Return the chicken to the skillet and allow it to soak up the flavors for about 5 minutes.
  7. Add the cooked penne pasta to the skillet, tossing everything together until the pasta is nicely coated in the creamy sauce.
  8. Finish with freshly chopped basil on top and serve hot.

Notes

Feel free to substitute the heavy cream for half-and-half or a dairy-free alternative for a lighter option. Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.tastysavvy.com/marry-me-chicken-pasta-15/