Print

Marry Me Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, comforting pasta dish with tender chicken, sun-dried tomatoes, and a rich sauce, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 ½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • 1 tablespoon butter
  • ½ medium yellow onion (diced)
  • 1 teaspoon garlic (minced)
  • ½ cup sun-dried tomatoes in oil (drained and sliced thin)
  • ¾ cup low-sodium chicken broth
  • 2 cups heavy cream
  • ½ cup milk
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ¼ teaspoon red pepper flakes
  • 1 cup parmesan cheese (finely shredded)
  • 2 cups baby spinach (chopped)

Instructions

  1. Cook the rigatoni according to package directions until al dente. Drain and set aside.
  2. Season the bite-sized chicken with black pepper, salt, onion powder, and Italian seasoning.
  3. Brown the chicken in olive oil over medium-high heat for 5-7 minutes until cooked. Remove and set aside.
  4. Sauté the diced onions in the same skillet over medium-low heat for 2-3 minutes until soft.
  5. Add sun-dried tomatoes and minced garlic; sauté for 30 seconds until fragrant.
  6. Build the sauce by pouring in chicken broth, heavy cream, and milk. Season and whisk until it bubbles.
  7. Melt the parmesan cheese in the sauce, stirring until fully combined.
  8. Add the chopped spinach and cook until it starts to wilt.
  9. Combine the rigatoni and chicken back into the skillet with the sauce.
  10. Serve garnished with fresh parsley and additional parmesan.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat over low heat with added milk or broth.

Nutrition

Find it online: https://www.tastysavvy.com/marry-me-chicken-pasta-31/