Marry Me Chicken Pasta Bake
A rich and comforting pasta bake with tender chicken, creamy sauce, and gooey cheese that brings joy to any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta (penne, rigatoni, or ziti)
- 1 lb chicken breast, diced into bite-sized pieces
- 1 cup marinara sauce
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Cook the pasta until just al dente, then drain and set it aside.
- In a large skillet, heat a splash of olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes, until browned and cooked through.
- Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
- Lower the heat, then pour in the marinara sauce and heavy cream. Mix well, allowing the chicken to simmer in the sauce for about 3-4 minutes.
- Toss the cooked pasta into the skillet, ensuring it’s fully coated in the creamy sauce.
- Transfer the mixture to a greased baking dish and top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and lightly golden.
- Once done, let it sit for a few minutes before garnishing with fresh basil and serving.
Notes
For extra creaminess, consider adding a splash of chicken broth. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/marry-me-chicken-pasta-bake-2/