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Marry Me Chicken Soup

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A creamy and rich chicken soup perfect for cozy family dinners or special occasions.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 4 cups chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup shredded cheese (like mozzarella or cheddar)
  • 1 cup spinach (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Heat the chicken broth in a large pot over medium heat until it begins to simmer.
  2. Stir in the shredded chicken and chopped sun-dried tomatoes, mixing well.
  3. Blend the softened cream cheese with garlic powder and onion powder in a separate bowl until smooth and creamy.
  4. Incorporate the cream cheese mixture into the soup gradually, stirring continuously until fully combined.
  5. Add the shredded cheese to the pot, allowing it to melt completely into the soup.
  6. Toss in the spinach now, cooking for an additional 2-3 minutes, or until it is wilted.
  7. Season the soup generously with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

For a tangy twist, substitute cream cheese with sour cream or Greek yogurt. Store leftovers in airtight containers for 3-4 days in the fridge or freeze for up to 3 months.

Nutrition

Find it online: https://www.tastysavvy.com/marry-me-chicken-soup-4/