Marry Me Chicken Soup
This comforting Marry Me Chicken Soup combines tender chicken, sun-dried tomatoes, and creamy goodness, perfect for weeknight meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 lb chicken
- 1/2 cup sun-dried tomatoes
- 1/4 cup pesto
- 2 cups fresh spinach
- 1 lb potato gnocchi
- 1 cup cream
- 1/2 cup Parmesan cheese
- 1 crusty baguette
- 1/2 cup white wine
Instructions
- Heat a large pot over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
- Stir in the sun-dried tomatoes and pesto until well combined.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Toss in the potato gnocchi and cook until tender, about 3-5 minutes.
- Stir in the fresh spinach and cream, cooking until everything is heated through.
- Top with Parmesan cheese before serving. Enjoy hot with a crusty baguette and a glass of white wine.
Notes
This soup can be made ahead and stored in the refrigerator for up to 3 days. For a lighter version, use zucchini noodles instead of gnocchi.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/marry-me-chicken-soup-6/