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Marry Me Chicken Tortellini

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An irresistible dish that combines succulent chicken, creamy sauce, and delightful tortellini, perfect for weeknight dinners or family gatherings.

Ingredients

Scale
  • 12 oz cheese tortellini (fresh or frozen)
  • 1.5 lb boneless skinless chicken breasts (cut into bite-size pieces)
  • 1.5 tsp kosher salt (divided)
  • 1 tsp black pepper (divided)
  • 1.5 tsp Italian seasoning (divided)
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • 0.25 cup sun-dried tomatoes in oil (drained and finely chopped)
  • 2 tbsp tomato paste
  • 1.5 cup low-sodium chicken broth
  • 1.5 cup heavy cream
  • 0.25 tsp red pepper flakes (optional)
  • 1 cup freshly grated Parmesan cheese (plus more for serving)
  • 2 cups baby spinach (loosely packed)
  • 1 tbsp fresh lemon juice (plus more to taste)
  • 2 tbsp chopped fresh basil or parsley (for serving)

Instructions

  1. Cook the tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions, just until al dente. Drain and toss with a little olive oil.
  2. Prepare the chicken: Pat the chicken pieces dry. In a bowl, season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of Italian seasoning, and paprika.
  3. Sear the chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear for about 3–4 minutes on each side until golden and cooked through. Transfer to a bowl and keep warm.
  4. Make the sauce: Lower the heat and add butter to the same skillet. Add minced garlic and sun-dried tomatoes, cooking for about 30 seconds until fragrant.
  5. Incorporate the tomato paste: Stir in the tomato paste and cook for 1 minute, then whisk in the chicken broth until well combined.
  6. Add the cream and seasonings: Pour in the heavy cream and add the remaining salt, pepper, Italian seasoning, and optional red pepper flakes. Simmer for 3–4 minutes until the sauce thickens.
  7. Finish the sauce: Reduce the heat further and whisk in the Parmesan cheese until it melts and the sauce is smooth.
  8. Combine everything: Stir in the spinach until wilted. Add the cooked tortellini and chicken, mixing well to coat everything in the sauce.
  9. Serve: Stir in lemon juice, adjust seasonings if needed, and let rest for 3–5 minutes. Garnish with extra Parmesan cheese and fresh herbs before serving.

Notes

For the best results, pat the chicken dry before seasoning. For a thicker sauce, let it simmer longer before adding the cheese.

Nutrition

Find it online: https://www.tastysavvy.com/marry-me-chicken-tortellini-3/