McGriddle Bites
Delicious bite-sized treats that combine breakfast sausage, cheddar cheese, jalapeños, and blueberries wrapped in fluffy pancake batter, perfect for brunch or quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (with substitutions)
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups Hungry Jack Pancake Mix
- 1 cup water
- 1/4 cup maple syrup
- 1 cup cheddar cheese, shredded
- 1/4 cup diced jalapeños
- 1/2 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Set aside to cool slightly.
- In a large bowl, combine the pancake mix, water, and maple syrup, mixing gently until just combined.
- Fold in the cooked sausage, cheddar cheese, jalapeños, and blueberries until evenly distributed.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before removing from the muffin tin. Enjoy warm!
Notes
Serve warm with extra maple syrup or sour cream. Best paired with fresh fruit or crispy bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/mcgriddle-bites-2/